Key Features

• Food-Grade Stainless Steel Construction
  Durable, hygienic, and easy to clean
• SIEMENS Touch Control System
  User-friendly interface with precise control
• Festo Pneumatic Components
  Stable operation with reliable automation
• Continuous Production Output
  Non-stop ice cream flow for higher efficiency
• Quick Mold Change Design
  Reduce downtime and increase flexibility
• Energy-Saving & Eco-Friendly
  Lower operating costs and environmental impact

⚙️ How It Works

1. Ice cream mix and air are pumped into the freezing cylinder
2. Built-in compressor rapidly cools the mixture (Freon system)
3. Agitator blends air evenly for smooth texture
4. Stainless steel scraper prevents ice buildup on inner walls
5. Finished ice cream is discharged continuously

👉 Ensures uniform quality and smooth consistency every batch

📊 Technical Specifications

Actual capacity may vary depending on recipe and ambient temperature

🎯 Applications

• Ice cream manufacturing plants
• Central kitchens & dessert factories
• Chain brand supply systems
• OEM / ODM production facilities

💡 Why Choose This Machine?

• Increase Output → Continuous operation boosts productivity
• Consistent Quality → Precise control ensures smooth texture
• Lower Labor Costs → Automated process reduces manpower
• Flexible Production → Suitable for various recipes and products