Food-Grade Stainless Steel Construction
Durable, hygienic, and easy to clean

SIEMENS Touch Control System
User-friendly interface with precise control

Festo Pneumatic Components
Stable operation with reliable automation

Continuous Production Output
Non-stop ice cream flow for higher efficiency

Quick Mold Change Design
Reduce downtime and increase flexibility

Energy-Saving & Eco-Friendly
Lower operating costs and environmental impact

 How It Works

1. Ice cream mix and air are pumped into the freezing cylinder
2. Built-in compressor rapidly cools the mixture (Freon system)
3. Agitator blends air evenly for smooth texture
4. Stainless steel scraper prevents ice buildup on inner walls
5. Finished ice cream is discharged continuously

👉 Ensures uniform quality and smooth consistency every batch

Technical Specifications

Actual capacity may vary depending on recipe and ambient temperature

 Applications

• Ice cream manufacturing plants
• Central kitchens & dessert factories
• Chain brand supply systems
• OEM / ODM production facilities

 Why Choose This Machine?

• Increase Output → Continuous operation boosts productivity
• Consistent Quality → Precise control ensures smooth texture
• Lower Labor Costs → Automated process reduces manpower
• Flexible Production → Suitable for various recipes and products