Macchine per pasticceria e crema pasticcera

Specially designed to deal with thick and sticky creamy mixture, an ideal machine for pastry bakery industry.

Mixing, pasteurizing, ageing, storage all in one, which enable chef to make or create delicate pastry.

Descrizione del prodotto

MIX20CP, MIX30CP, MIX60CP

It’s a professional pasteurization pastry custard making machine. Suitable for processing high viscosity, heavy creamy mixed.

It can produce a variety of products including custard, pastry cream, yogurt, chocolate, puff fillings sauce and syrup etc.

There are 9 standard programs and 11 customer programs available.

The patented blender is good for producing a smooth creamy mix.

It’s very convenient to set up a complicated customized program to realize multi-target-temperature with different holding time, different agitation speeds etc.

Accurate adjustment and control ability is to guarantee the unified taste and quality of a brand’s products in different stores and different time periods.

Specifiche tecniche:

Modello	Capacità	Cond.	Tensione	Potenza installata	Compressore	Dim. L/P/A	Dim.Imballaggio	Peso netto	Peso Iodro
Modello	Capacità	Forte.	Attuale	Potenza installata	Compressore	Dim. W/D/H	Imballaggio Dim.	Peso netto	Peso lordo
Modelo	Capacità	Cond.	Voltaje	Potencia Instalada	Compresor	Dim-A/P/A	Dim.embalaje	Peso netto	Peso Bruto
	ltr.		Volt/ph/hz	kw	CV	mm	mm	kg	kg
MIX15CP	15	Water	220,380/3/50,60	3.3	2	443/753/1115	543/853/1315	185	225
MIX30CP	30	Water	220,380/3/50,60	4.4	2	620/1025/1115	720/1125/1315	220	280
MIX60CP	60	Water	220,380/3/50,60	6.8	3.5	620/1025/1115	720/1125/1315	250	330