Pasteurization Homogenization Ageing Machines

Heat the milk and chocolate base to 90℃,fully dissolve cocoa plant fiber with full sanitation.

Product Description

MIX30, MIX60, MIX120,MIX200

This is a professional pasteurizer machine, which is used to process many kinds of mixes to achieve a delicate and soft taste and a more mellow taste.

Homogenization is to break large particles in sauce by high-speed physical shearing, the aging is through the impact of high and low temperature

the macromolecules in the ingredients are further separated, and the substances that are not easily decomposed are rapidly fermented.

There are 9 built in ready programs which integrate rich chef experience for standard products. 11 customize programs.

The patented beater is to making a smooth, exquisite, high quality product.

The stable, reliable and accurate control performance guarantees the consistency of the quality

of different brands and products at different stores and in different periods.

Technical Specifications:

Modello	Capacità	Cond.	Tensione	Potenza installata	Compressore	Dim. L/P/A	Dim.Imballaggio	Peso netto	Peso Iodro
Model	Capacity	Cool.	Current	Installed Power	Compressor	Dim. W/D/H	Packaging Dim.	Net weight	Gross Weight
Modelo	Capacidad	Cond.	Voltaje	Potencia Instalada	Compresor	Dim-A/P/A	Dim.embalaje	Peso neto	Peso Bruto
	ltr.		Volt/ph/hz	Kw	Hp	mm	mm	Kg	Kg
MIX30	30	water	water	4.35	2	440/1030/1100	600/1270/1295	177	227
MIX60	60	water	220,380/3/50,60	6.75	3.5	440/1030/1100	600/1270/1295	191	250
MIX120	120	water	220,380/3/50,60	9.75	5	620/1030/1100	730/1270/1295	246	320
MIX180	180	water	220,380/3/50,60	17.75	10	730/1400/1260	830/1500/1400	413	533