Choosing the right ice cream equipment supplier is a critical step for anyone starting or upgrading a gelato or ice cream business. With dozens of brands on the market, finding a partner that offers reliable technology, high performance, and long-term value can make all the difference.
In this guide, you’ll discover why Mehen Gelato stands out among global ice cream equipment suppliers — from innovation and quality to service and expertise.
1. Exploring Leading Ice Cream Equipment Suppliers
Before selecting your supplier, it’s important to understand the main players in the ice cream and gelato equipment market.
Here are a few reputable brands often compared by professional gelato makers:
Carpigiani
A globally recognized Italian manufacturer, Carpigiani offers a wide range of gelato and soft serve machines, known for consistent quality and performance.
Taylor Company
Taylor is a leading name in the ice cream industry, providing soft-serve and frozen yogurt machines with strong global distribution and technical support.
Electro Freeze
Specializing in soft serve and frozen yogurt equipment, Electro Freeze focuses on durable construction and user-friendly operation.
Mehen Gelato
Established over 20 years ago, Mehen Gelato combines craftsmanship and innovation, offering advanced gelato and ice cream machines that meet the needs of professionals around the world.
2. What Makes Mehen Gelato Different
At Mehen, we have been dedicated to gelato equipment R&D and manufacturing for over two decades. With an artisan spirit, our engineers constantly innovate to deliver machines that produce superior gelato texture, consistency, and taste.
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✅ Certified Quality: All major components (like compressors) use world-renowned brands, and our machines carry ETL and ISO9001 certifications.
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✅ Global Reach: Our equipment is sold in 150+ countries and trusted by 10,000+ customers worldwide.
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✅ Cost Efficiency: We design machines that deliver high performance while minimizing investment costs — helping you allocate more budget to shop design and marketing.
Mehen’s mission is to provide gelato professionals with reliable, innovative, and affordable solutions for long-term success.
3. How Mehen Gelato Machines Work: The Sweet Science of Creating Gelato
Precision Engineering Behind the Process
Our patented blenders and intelligent control systems are designed to produce a smooth, creamy gelato with perfect overrun and texture.
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Large, colorful touch-screen control panels make operation simple and intuitive.
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Advanced temperature and texture controls help chefs achieve consistent quality across multiple locations.
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Compressors imported from Italy and France ensure powerful, stable performance under continuous operation.
From Pasteurization to Freezing: The Complete Process
The gelato-making process involves several key steps:
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Pasteurization – Mix ingredients to achieve smooth, hygienic bases.
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Batch Freezing – Use Mehen’s high-efficiency freezers for rapid cooling and perfect texture.
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Blast Freezing – Quickly freeze gelato to lock in flavor and consistency.
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Display & Serve – Showcase your creations in custom-designed gelato display cases and serve with branded packaging.
With Mehen’s one-stop gelato shop solution, you can get everything you need — from machines to cups, spoons, and more.
4. Gelato vs. Traditional Ice Cream: Understanding the Difference
Production Method
Traditional ice cream is churned quickly at high speed, introducing more air and creating a lighter texture.
Gelato, however, is churned slowly and at lower temperatures — resulting in a denser, creamier product.
Ingredients
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Traditional ice cream: 10–18% fat content
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Gelato: 4–8% fat content, less air, more flavor intensity
Taste and Texture
Gelato’s lower fat content and higher density give it a richer mouthfeel and stronger flavor. It’s typically served at a slightly warmer temperature, allowing the taste to bloom naturally on the tongue.
5. Why Mehen Gelato Is the Preferred Choice for Ice Cream Shops
Choosing Mehen Gelato equipment means partnering with a brand that understands both the art and the science of gelato making.
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State-of-the-art machinery for consistent quality
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24/7 technical support and training resources
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Competitive pricing and long-term reliability
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Trusted by leading gelato brands and entrepreneurs worldwide
Whether you’re opening your first gelato shop or expanding your business, Mehen Gelato delivers the technology, expertise, and service to help you succeed.
Conclusion: Invest in the Best Ice Cream Equipment for Your Business
From design to after-sales support, Mehen Gelato provides everything you need to build a successful gelato brand.
Our commitment to innovation, quality, and global customer satisfaction makes us the top choice for professionals in the frozen dessert industry.
👉 Start your gelato journey today!
Contact Mehen Gelato to find the perfect ice cream equipment for your business.
