Blast Chiller

Automatic magnetic suction door

Fast freeze ice cream, reserve its air content and prevent ice appears

Adjustable stainless steel shelves designed to store good s with various volume

The extremely cold temperature perfectly keep ice cream original decoration and make a protective film on its surface

Dual sensor probes to detect the temperature , one fixed for the cavity of machine and the other movable for the food.

Suitable for both standard ice cream trays and bakery trays.

With incline-slipping connection, easy and convenient for operation.

Product Description

36L，122L，241L，342L，425L，703L，1061L

18 years experienced in design and engineering of freezers. We use laser cutting machine to produce all the frames and panel.

The finishing is very beautiful. High chill ability, performance and reliability.

It’s excellent for gelato & multipurpose freezing.

The blast chillers can fast freezing the ice cream (or other food) and reducing the central temperature of the food to a target level very quickly.

Curbs the bacterium growing so as to achieve hygienic.

Shock freezing and prevent ice to appear thus to reserve original texture.

The blast freezers designed and engineered for the needs of restaurants, bakeries, pastry, icecream production and medical treatment etc.

Technical Specifications:

1. Europe standard bakeware size EB: WDH=40x60x6 mm.

2. USA standard bakeware size UB: WDH=45.7×67.2×6 mm.

3. Ice cream tray SC size: WDH=327x265x65 mm.

Ice cream tray SD size: WDH=327x175x65 mm.

4. About the power type:

European standard single-phase power (EU1): 220v/1ph/50hz

European standard three-phase power(EU3): 400v/3ph/50hz.60hz

American standard single-phase power supply(US1): 220v/1ph/60hz

American standard three-phase power supply(US3):220v/3ph/60hz

5. SEMI: Semi-hermetic compressor which has more powerful performance.

6. Notice: it’s very important to select correct power type when purchasing machine.