{"id":2359,"date":"2025-06-26T14:50:50","date_gmt":"2025-06-26T06:50:50","guid":{"rendered":"https:\/\/www.gelatomachine.com\/?p=2359"},"modified":"2025-06-26T14:50:50","modified_gmt":"2025-06-26T06:50:50","slug":"how-to-make-gelato-a-step-by-step-guide-with-the-right-gelato-maker","status":"publish","type":"post","link":"https:\/\/www.gelatomachine.com\/it\/how-to-make-gelato-a-step-by-step-guide-with-the-right-gelato-maker\/","title":{"rendered":"Come fare il gelato: Una guida passo passo con la giusta gelatiera"},"content":{"rendered":"<p data-start=\"213\" data-end=\"664\">Gelato, the rich and creamy Italian frozen dessert, has become increasingly popular around the world thanks to its smooth texture, intense flavors, and lower fat content compared to traditional ice cream. Whether you&#8217;re a dessert enthusiast, a food business owner, or simply curious about the process, understanding how to make gelato at home or commercially starts with two essentials: high-quality ingredients and the right <strong data-start=\"639\" data-end=\"663\">gelato maker machine<\/strong>.<\/p>\n<p data-start=\"666\" data-end=\"823\">In this article, we\u2019ll walk you through the steps to make authentic gelato and how a professional <strong data-start=\"764\" data-end=\"780\">gelato maker<\/strong> can ensure consistent and premium results.<\/p>\n<h3 data-start=\"830\" data-end=\"862\">What Makes Gelato Different?<\/h3>\n<p data-start=\"864\" data-end=\"947\">Before diving into the recipe, it\u2019s important to understand what sets gelato apart:<\/p>\n<ul data-start=\"949\" data-end=\"1268\">\n<li data-start=\"949\" data-end=\"1038\">\n<p data-start=\"951\" data-end=\"1038\"><strong data-start=\"951\" data-end=\"972\">Lower fat content<\/strong>: Gelato uses more milk and less cream than traditional ice cream.<\/p>\n<\/li>\n<li data-start=\"1039\" data-end=\"1144\">\n<p data-start=\"1041\" data-end=\"1144\"><strong data-start=\"1041\" data-end=\"1063\">Less air (overrun)<\/strong>: Gelato has a denser and smoother texture due to less air being whipped into it.<\/p>\n<\/li>\n<li data-start=\"1145\" data-end=\"1268\">\n<p data-start=\"1147\" data-end=\"1268\"><strong data-start=\"1147\" data-end=\"1177\">Warmer serving temperature<\/strong>: Gelato is typically served at a slightly warmer temperature, enhancing flavor perception.<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"1275\" data-end=\"1302\">Ingredients You\u2019ll Need<\/h3>\n<p data-start=\"1304\" data-end=\"1406\">To make a classic vanilla gelato base (which can be customized with other flavors later), you\u2019ll need:<\/p>\n<ul data-start=\"1408\" data-end=\"1523\">\n<li data-start=\"1408\" data-end=\"1428\">\n<p data-start=\"1410\" data-end=\"1428\">500ml whole milk<\/p>\n<\/li>\n<li data-start=\"1429\" data-end=\"1450\">\n<p data-start=\"1431\" data-end=\"1450\">200ml heavy cream<\/p>\n<\/li>\n<li data-start=\"1451\" data-end=\"1465\">\n<p data-start=\"1453\" data-end=\"1465\">150g sugar<\/p>\n<\/li>\n<li data-start=\"1466\" data-end=\"1481\">\n<p data-start=\"1468\" data-end=\"1481\">4 tuorli d'uovo<\/p>\n<\/li>\n<li data-start=\"1482\" data-end=\"1523\">\n<p data-start=\"1484\" data-end=\"1523\">1 vanilla bean or 1 tsp vanilla extract<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1525\" data-end=\"1654\"><em data-start=\"1525\" data-end=\"1654\">Note: For commercial production, quantities and ingredient ratios may vary depending on your <strong data-start=\"1619\" data-end=\"1643\">gelato maker machine<\/strong> capacity.<\/em><\/p>\n<h3 data-start=\"1661\" data-end=\"1699\">Step-by-Step Gelato Making Process<\/h3>\n<h4 data-start=\"1701\" data-end=\"1736\">1. <strong data-start=\"1709\" data-end=\"1736\">Prepare the Gelato Base<\/strong><\/h4>\n<p data-start=\"1737\" data-end=\"1970\">In a saucepan, combine milk and cream. Heat gently until just about to boil. In a separate bowl, whisk egg yolks and sugar until pale and thick. Slowly pour the hot milk into the egg mixture, whisking continuously to temper the eggs.<\/p>\n<h4 data-start=\"1972\" data-end=\"2000\">2. <strong data-start=\"1980\" data-end=\"2000\">Cook the Mixture<\/strong><\/h4>\n<p data-start=\"2001\" data-end=\"2132\">Return the mixture to the saucepan and cook over low heat until it thickens slightly (around 85\u00b0C), forming a custard. Do not boil.<\/p>\n<h4 data-start=\"2134\" data-end=\"2160\">3. <strong data-start=\"2142\" data-end=\"2160\">Chill the Base<\/strong><\/h4>\n<p data-start=\"2161\" data-end=\"2314\">Strain the custard through a fine sieve into a clean container. Cool the mixture to room temperature, then refrigerate for at least 4 hours or overnight.<\/p>\n<h4 data-start=\"2316\" data-end=\"2351\">4. <strong data-start=\"2324\" data-end=\"2351\">Churn in a Gelato Maker<\/strong><\/h4>\n<p data-start=\"2352\" data-end=\"2535\">Once the base is cold, pour it into your <strong data-start=\"2393\" data-end=\"2417\">gelato maker machine<\/strong>. Churn according to the machine\u2019s instructions\u2014usually 20 to 30 minutes\u2014until it reaches a thick, creamy consistency.<\/p>\n<p data-start=\"2537\" data-end=\"2717\">A commercial-grade <strong data-start=\"2556\" data-end=\"2572\">gelato maker<\/strong> ensures precise temperature control and optimized churning speed, which are essential for texture and overrun control in a professional setting.<\/p>\n<h4 data-start=\"2719\" data-end=\"2746\">5. <strong data-start=\"2727\" data-end=\"2746\">Store and Serve<\/strong><\/h4>\n<p data-start=\"2747\" data-end=\"2936\">Transfer the gelato to a pre-chilled container and freeze for an additional hour if a firmer texture is desired. Serve at slightly warmer than ice cream temperature (around -11\u00b0C to -13\u00b0C).<\/p>\n<h3 data-start=\"2943\" data-end=\"2986\">Choosing the Right Gelato Maker Machine<\/h3>\n<p data-start=\"2988\" data-end=\"3173\">If you\u2019re serious about producing high-quality gelato\u2014either for your restaurant, caf\u00e9, or gelateria\u2014investing in a professional <strong data-start=\"3117\" data-end=\"3141\">gelato maker machine<\/strong> is key. Look for machines with:<\/p>\n<ul data-start=\"3175\" data-end=\"3417\">\n<li data-start=\"3175\" data-end=\"3230\">\n<p data-start=\"3177\" data-end=\"3230\"><strong data-start=\"3177\" data-end=\"3207\">Patented mixing technology<\/strong> for smoother texture<\/p>\n<\/li>\n<li data-start=\"3231\" data-end=\"3297\">\n<p data-start=\"3233\" data-end=\"3297\"><strong data-start=\"3233\" data-end=\"3265\">Accurate temperature control<\/strong> for both freezing and storage<\/p>\n<\/li>\n<li data-start=\"3298\" data-end=\"3364\">\n<p data-start=\"3300\" data-end=\"3364\"><strong data-start=\"3300\" data-end=\"3331\">Adjustable overrun settings<\/strong> to fine-tune air incorporation<\/p>\n<\/li>\n<li data-start=\"3365\" data-end=\"3417\">\n<p data-start=\"3367\" data-end=\"3417\"><strong data-start=\"3367\" data-end=\"3390\">Easy-to-clean parts<\/strong> and durable construction<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"3419\" data-end=\"3628\">At [Your Brand Name], we offer a full range of <strong data-start=\"3466\" data-end=\"3483\">gelato makers<\/strong> designed for artisanal gelato production. Whether you&#8217;re starting small or scaling up, we have the right solution to meet your production needs.<\/p>\n<h3 data-start=\"3635\" data-end=\"3649\">Final Tips<\/h3>\n<ul data-start=\"3651\" data-end=\"3878\">\n<li data-start=\"3651\" data-end=\"3736\">\n<p data-start=\"3653\" data-end=\"3736\">Experiment with natural ingredients: fresh fruits, nuts, chocolate, or even cheese.<\/p>\n<\/li>\n<li data-start=\"3737\" data-end=\"3811\">\n<p data-start=\"3739\" data-end=\"3811\">Maintain hygiene and cleanliness, especially in commercial environments.<\/p>\n<\/li>\n<li data-start=\"3812\" data-end=\"3878\">\n<p data-start=\"3814\" data-end=\"3878\">Monitor serving temperature to ensure the perfect scoop texture.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"3885\" data-end=\"3917\">Ready to Start Making Gelato?<\/h2>\n<p data-start=\"3919\" data-end=\"4165\">Whether you&#8217;re a home chef or a gelateria owner, using a quality <strong data-start=\"3984\" data-end=\"4008\">gelato maker machine<\/strong> simplifies the process and helps you produce consistently smooth, delicious gelato. Explore our full line of machines to take your gelato to the next level.<\/p>\n<p data-start=\"4167\" data-end=\"4267\">\ud83d\udc49 <a class=\"cursor-pointer\" href=\"https:\/\/www.gelatomachine.com\/it\/contact-us\/\" target=\"_new\" rel=\"noopener\" data-start=\"4170\" data-end=\"4267\">Browse Our Professional Gelato Maker Machines<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Il gelato, il ricco e cremoso dessert congelato italiano, \u00e8 diventato sempre pi\u00f9 popolare in tutto il mondo grazie alla sua consistenza morbida, ai sapori intensi e al minor contenuto di grassi rispetto al gelato tradizionale. Che siate appassionati di dessert, proprietari di un'attivit\u00e0 alimentare o semplicemente curiosi del processo, capire come fare il gelato a casa o in commercio [...]<\/p>","protected":false},"author":1,"featured_media":2360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Gelato: A Step-by-Step Guide with the Right Gelato Maker - Mehen Gelato Machine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gelatomachine.com\/it\/how-to-make-gelato-a-step-by-step-guide-with-the-right-gelato-maker\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make Gelato: A Step-by-Step Guide with the Right Gelato Maker - Mehen Gelato Machine\" \/>\n<meta property=\"og:description\" content=\"Gelato, the rich and creamy Italian frozen dessert, has become increasingly popular around the world thanks to its smooth texture, intense flavors, and lower fat content compared to traditional ice cream. Whether you&#8217;re a dessert enthusiast, a food business owner, or simply curious about the process, understanding how to make gelato at home or commercially [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.gelatomachine.com\/it\/how-to-make-gelato-a-step-by-step-guide-with-the-right-gelato-maker\/\" \/>\n<meta property=\"og:site_name\" content=\"Mehen Gelato Machine\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-26T06:50:50+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.gelatomachine.com\/wp-content\/uploads\/2025\/06\/1200x630.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"gelatomachine.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"gelatomachine.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.gelatomachine.com\/how-to-make-gelato-a-step-by-step-guide-with-the-right-gelato-maker\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.gelatomachine.com\/how-to-make-gelato-a-step-by-step-guide-with-the-right-gelato-maker\/\"},\"author\":{\"name\":\"gelatomachine.com\",\"@id\":\"https:\/\/www.gelatomachine.com\/#\/schema\/person\/83b73a006f4f4aa41ff53093d1cec49d\"},\"headline\":\"How to Make Gelato: A Step-by-Step Guide with the Right Gelato Maker\",\"datePublished\":\"2025-06-26T06:50:50+00:00\",\"dateModified\":\"2025-06-26T06:50:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.gelatomachine.com\/how-to-make-gelato-a-step-by-step-guide-with-the-right-gelato-maker\/\"},\"wordCount\":598,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.gelatomachine.com\/#organization\"},\"articleSection\":[\"Blog\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.gelatomachine.com\/how-to-make-gelato-a-step-by-step-guide-with-the-right-gelato-maker\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.gelatomachine.com\/how-to-make-gelato-a-step-by-step-guide-with-the-right-gelato-maker\/\",\"url\":\"https:\/\/www.gelatomachine.com\/how-to-make-gelato-a-step-by-step-guide-with-the-right-gelato-maker\/\",\"name\":\"How to Make Gelato: A Step-by-Step Guide with the Right Gelato Maker - Mehen Gelato Machine\",\"isPartOf\":{\"@id\":\"https:\/\/www.gelatomachine.com\/#website\"},\"datePublished\":\"2025-06-26T06:50:50+00:00\",\"dateModified\":\"2025-06-26T06:50:50+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.gelatomachine.com\/how-to-make-gelato-a-step-by-step-guide-with-the-right-gelato-maker\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.gelatomachine.com\/how-to-make-gelato-a-step-by-step-guide-with-the-right-gelato-maker\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.gelatomachine.com\/how-to-make-gelato-a-step-by-step-guide-with-the-right-gelato-maker\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.gelatomachine.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How to Make Gelato: A Step-by-Step Guide with the Right Gelato Maker\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.gelatomachine.com\/#website\",\"url\":\"https:\/\/www.gelatomachine.com\/\",\"name\":\"Mehen Gelato Machine\",\"description\":\"Complete ice cream equipment supplier-mehen\",\"publisher\":{\"@id\":\"https:\/\/www.gelatomachine.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.gelatomachine.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.gelatomachine.com\/#organization\",\"name\":\"Mehen Gelato Machine\",\"url\":\"https:\/\/www.gelatomachine.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.gelatomachine.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.gelatomachine.com\/wp-content\/uploads\/2023\/09\/cropped-mehen-logo.gif\",\"contentUrl\":\"https:\/\/www.gelatomachine.com\/wp-content\/uploads\/2023\/09\/cropped-mehen-logo.gif\",\"width\":331,\"height\":56,\"caption\":\"Mehen Gelato Machine\"},\"image\":{\"@id\":\"https:\/\/www.gelatomachine.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.gelatomachine.com\/#\/schema\/person\/83b73a006f4f4aa41ff53093d1cec49d\",\"name\":\"gelatomachine.com\",\"sameAs\":[\"http:\/\/gelatomachine.com\"],\"url\":\"https:\/\/www.gelatomachine.com\/it\/author\/gelatomachine-com\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to Make Gelato: A Step-by-Step Guide with the Right Gelato Maker - Mehen Gelato Machine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.gelatomachine.com\/it\/how-to-make-gelato-a-step-by-step-guide-with-the-right-gelato-maker\/","og_locale":"it_IT","og_type":"article","og_title":"How to Make Gelato: A Step-by-Step Guide with the Right Gelato Maker - Mehen Gelato Machine","og_description":"Gelato, the rich and creamy Italian frozen dessert, has become increasingly popular around the world thanks to its smooth texture, intense flavors, and lower fat content compared to traditional ice cream. Whether you&#8217;re a dessert enthusiast, a food business owner, or simply curious about the process, understanding how to make gelato at home or commercially [&hellip;]","og_url":"https:\/\/www.gelatomachine.com\/it\/how-to-make-gelato-a-step-by-step-guide-with-the-right-gelato-maker\/","og_site_name":"Mehen Gelato Machine","article_published_time":"2025-06-26T06:50:50+00:00","og_image":[{"width":1200,"height":630,"url":"http:\/\/www.gelatomachine.com\/wp-content\/uploads\/2025\/06\/1200x630.jpg","type":"image\/jpeg"}],"author":"gelatomachine.com","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"gelatomachine.com","Tempo di lettura stimato":"3 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.gelatomachine.com\/how-to-make-gelato-a-step-by-step-guide-with-the-right-gelato-maker\/#article","isPartOf":{"@id":"https:\/\/www.gelatomachine.com\/how-to-make-gelato-a-step-by-step-guide-with-the-right-gelato-maker\/"},"author":{"name":"gelatomachine.com","@id":"https:\/\/www.gelatomachine.com\/#\/schema\/person\/83b73a006f4f4aa41ff53093d1cec49d"},"headline":"How to Make Gelato: A Step-by-Step Guide with the Right Gelato Maker","datePublished":"2025-06-26T06:50:50+00:00","dateModified":"2025-06-26T06:50:50+00:00","mainEntityOfPage":{"@id":"https:\/\/www.gelatomachine.com\/how-to-make-gelato-a-step-by-step-guide-with-the-right-gelato-maker\/"},"wordCount":598,"commentCount":0,"publisher":{"@id":"https:\/\/www.gelatomachine.com\/#organization"},"articleSection":["Blog"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.gelatomachine.com\/how-to-make-gelato-a-step-by-step-guide-with-the-right-gelato-maker\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.gelatomachine.com\/how-to-make-gelato-a-step-by-step-guide-with-the-right-gelato-maker\/","url":"https:\/\/www.gelatomachine.com\/how-to-make-gelato-a-step-by-step-guide-with-the-right-gelato-maker\/","name":"How to Make Gelato: A Step-by-Step Guide with the Right Gelato Maker - Mehen Gelato Machine","isPartOf":{"@id":"https:\/\/www.gelatomachine.com\/#website"},"datePublished":"2025-06-26T06:50:50+00:00","dateModified":"2025-06-26T06:50:50+00:00","breadcrumb":{"@id":"https:\/\/www.gelatomachine.com\/how-to-make-gelato-a-step-by-step-guide-with-the-right-gelato-maker\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.gelatomachine.com\/how-to-make-gelato-a-step-by-step-guide-with-the-right-gelato-maker\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.gelatomachine.com\/how-to-make-gelato-a-step-by-step-guide-with-the-right-gelato-maker\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.gelatomachine.com\/"},{"@type":"ListItem","position":2,"name":"How to Make Gelato: A Step-by-Step Guide with the Right Gelato Maker"}]},{"@type":"WebSite","@id":"https:\/\/www.gelatomachine.com\/#website","url":"https:\/\/www.gelatomachine.com\/","name":"Macchina per gelato Mehen","description":"Fornitore completo di attrezzature per gelaterie - Mehen","publisher":{"@id":"https:\/\/www.gelatomachine.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.gelatomachine.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.gelatomachine.com\/#organization","name":"Macchina per gelato Mehen","url":"https:\/\/www.gelatomachine.com\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.gelatomachine.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.gelatomachine.com\/wp-content\/uploads\/2023\/09\/cropped-mehen-logo.gif","contentUrl":"https:\/\/www.gelatomachine.com\/wp-content\/uploads\/2023\/09\/cropped-mehen-logo.gif","width":331,"height":56,"caption":"Mehen Gelato Machine"},"image":{"@id":"https:\/\/www.gelatomachine.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.gelatomachine.com\/#\/schema\/person\/83b73a006f4f4aa41ff53093d1cec49d","name":"gelatomachine.com","sameAs":["http:\/\/gelatomachine.com"],"url":"https:\/\/www.gelatomachine.com\/it\/author\/gelatomachine-com\/"}]}},"_links":{"self":[{"href":"https:\/\/www.gelatomachine.com\/it\/wp-json\/wp\/v2\/posts\/2359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gelatomachine.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gelatomachine.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gelatomachine.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gelatomachine.com\/it\/wp-json\/wp\/v2\/comments?post=2359"}],"version-history":[{"count":0,"href":"https:\/\/www.gelatomachine.com\/it\/wp-json\/wp\/v2\/posts\/2359\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gelatomachine.com\/it\/wp-json\/wp\/v2\/media\/2360"}],"wp:attachment":[{"href":"https:\/\/www.gelatomachine.com\/it\/wp-json\/wp\/v2\/media?parent=2359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gelatomachine.com\/it\/wp-json\/wp\/v2\/categories?post=2359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gelatomachine.com\/it\/wp-json\/wp\/v2\/tags?post=2359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}