If you’re planning to open a gelato shop or upgrade your current setup, investing in the right commercial gelato machine can make or break your success. With the growing popularity of artisanal frozen desserts, customers expect smooth, dense, and flavorful gelato—qualities that depend heavily on the machine behind the magic.
In this guide, we’ll walk you through everything you need to know about gelato equipment, from understanding the difference between a gelato making machine and a traditional ice cream maker, to choosing the best gelato maker for your business.
What Is a Gelato Maker?
A gelato maker is a specialized machine that freezes and churns gelato at a lower temperature and slower speed than standard ice cream makers. This process incorporates less air (also known as overrun), resulting in a denser and creamier texture that’s a hallmark of authentic Italian gelato.
Unlike typical soft-serve or ice cream machines, gelato makers are engineered for more delicate control over temperature and consistency—crucial for preserving intense flavors and smooth textures.
Gelato Making Machine vs Ice Cream Maker: What’s the Difference?
While gelato and ice cream share similar ingredients—milk, cream, sugar, and flavorings—their textures and production methods differ significantly. A gelato making machine is designed to produce lower fat, less aerated frozen desserts, served at a slightly warmer temperature compared to ice cream.
A gelato ice cream maker, on the other hand, might attempt to handle both products, but often compromises on texture. For best results, a dedicated gelato making machine ensures proper churning, freezing speed, and control for gelato-specific applications.
| Feature | Gelato Making Machine | Traditional Ice Cream Maker |
|---|---|---|
| Air Incorporation (Overrun) | Low – dense and rich | High – light and fluffy |
| Serving Temperature | Warmer (-11°C to -14°C) | Colder (-20°C to -23°C) |
| Fat Content | Lower (4–8%) | Higher (10–16%) |
| Texture | Creamy and smooth | Light and airy |
Why Invest in a Commercial Gelato Machine?
For anyone running a gelato shop, café, or dessert parlor, a commercial gelato machine is more than a luxury—it’s a necessity. Here’s why:
Batch consistency: Maintain flavor and texture across dozens of servings.
Durability: Built for continuous use throughout the day.
Speed and capacity: Produce multiple flavors in quick succession.
Custom control: Adjust speed, temperature, and mixing cycles for different recipes.
Whether you’re making 5 liters a day or 50, a gelato making machine tailored to your needs helps scale your production without compromising on quality.
Key Features to Look for in a Commercial Gelato Maker
Not all machines are created equal. When evaluating a commercial gelato maker, here are the features to prioritize:
Compressor Cooling System: For fast and independent freezing.
Stainless Steel Construction: Ensures hygiene and longevity.
Adjustable Mixing Speeds: Gives you control over texture.
Digital Controls: For precise freezing and timing.
Compact Size: Especially important for food trucks or small shops.
Advanced models like those from Mehen also offer smart interfaces, automatic pasteurization, and customizable programs for different gelato styles.
Mehen: Your Trusted Partner for Gelato Ice Cream Makers
At Mehen, we’ve spent over two decades perfecting the art of gelato equipment. From compact countertop gelato ice cream makers to high-capacity commercial gelato machines, our lineup supports everything from small cafés to large-scale manufacturers.
With global certifications, easy maintenance, and industry-leading technology, Mehen machines are trusted in over 150 countries. Whether you’re starting fresh or expanding your gelato empire, we’re here to help you craft a product customers will love.
🔗 Explore Mehen’s full range of gelato making machines
FAQs About Commercial Gelato Machines
Q: Can I use a commercial gelato machine for sorbet or frozen yogurt?
A: Absolutely. Most professional gelato makers support multiple dessert types with adjustable settings.
Q: What capacity should I look for?
A: For small shops, a 5L–10L batch capacity is sufficient. For high-volume operations, larger commercial gelato machines can produce 20L+ per cycle.
Q: How often should I clean my gelato making machine?
A: Daily cleaning is recommended for hygiene. Mehen machines are designed for quick disassembly and easy washing.
Final Thoughts
A professional commercial gelato machine is an essential investment for any business looking to offer premium-quality gelato. With the right gelato making machine, you can unlock creative possibilities, improve efficiency, and consistently deliver the taste and texture your customers expect.
➤ Ready to upgrade your gelato game?
Contact Mehen today to learn how our gelato makers can help your business grow with style and flavor.
