Your complete professional gelato equipment solution by Mehen, trusted manufacturer of commercial ice cream machines.
🥇 Introduction: Why Choosing the Right Gelato Machine Matters
In the world of artisanal ice cream and frozen desserts, gelato represents quality, craftsmanship, and taste.
But behind every perfect scoop is one crucial factor — the right gelato maker machine.
Whether you’re opening a new gelato shop, café, or upgrading your existing production line, the right equipment determines your texture, overrun, efficiency, and profit.
This guide will help you understand what to look for in a commercial gelato machine, and how Mehen offers a complete solution for every business scale.
⚙️ What Is a Commercial Gelato Maker Machine?
A gelato maker machine (also known as a batch freezer) is a piece of equipment used to freeze and churn gelato mixture into a dense, creamy product.
Unlike regular ice cream makers, gelato machines operate with lower overrun and precise temperature control, preserving the rich texture and natural flavor of ingredients.
🧩 Main Types of Gelato Machines:
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Tabletop Gelato Machines – compact and ideal for small shops or restaurants.
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Floor-Standing Batch Freezers – for medium to large-scale production.
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Combined Gelato Machines – integrate pasteurization and freezing in one unit (saves space and labor).
💡 Mehen’s combined machines are especially popular for their durability, automatic control, and energy-saving design.
🔍 Key Factors to Consider Before Buying a Gelato Machine
When choosing the best gelato machine for your business, pay attention to these 7 essential factors:
1. Production Capacity
Estimate your daily production volume (e.g., 10L/day or 50L/day).
Overloading a small machine reduces quality and lifespan.
2. Cooling System
Choose between:
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Air-cooled: flexible installation, ideal for small shops.
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Water-cooled: more efficient for large production lines.
3. Mixing Speed & Overrun Control
Professional machines allow you to control air incorporation (overrun) — crucial for balancing texture and density.
4. Temperature Precision
A good batch freezer keeps the mix at –8°C to –12°C consistently.
Stable temperature = smoother texture + better flavor retention.
5. Ease of Cleaning & Maintenance
Look for stainless-steel structure, removable parts, and automatic cleaning cycles.
Mehen’s latest models include self-cleaning functions to reduce downtime.
6. Energy Efficiency
Modern machines use inverter systems or smart compressors to minimize energy consumption — an important factor for commercial kitchens.
7. After-Sales Support & Warranty
A reliable manufacturer provides long-term parts support, technical training, and warranty service.
🧰 Why Choose a Mehen Commercial Gelato Machine
With over 20 years of manufacturing experience, Mehen is one of the leading suppliers of professional gelato and ice cream equipment worldwide.
Our machines are known for durability, consistency, and easy operation — ideal for ice cream shops, hotels, and catering businesses.
💎 Mehen’s Complete Gelato Equipment Line:
| Equipment | Function | Typical Use |
|---|---|---|
| Batch Freezer | Freeze and churn gelato | Core production |
| Pasteurizer | Heat and mix base ingredients | Product safety |
| Aging Vat | Mature and store base mix | Enhance texture |
| Blast Freezer | Rapidly freeze finished gelato | Maintain structure |
| Gelato Display Showcase | Present and serve gelato | Front display |
| Combined Gelato Machine | Pasteurize + freeze in one unit | Space-saving solution |
Each unit is built with food-grade materials, Italian-inspired design, and international safety certification (CE/ETL).
🌍 Applications: From Gelato Shops to Hotels
Mehen gelato machines are trusted by:
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Artisanal gelato stores
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Cafés and restaurants
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Resort dessert bars
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Catering services
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Industrial ice cream production
Whether you produce 5L or 500L per day, Mehen offers a machine tailored to your needs.
📊 Comparison Table: Batch Freezer vs. Combined Gelato Machine
| Feature | Batch Freezer | Combined Machine |
|---|---|---|
| Functions | Freezing only | Pasteurization + Freezing |
| Space Required | Larger setup | Compact |
| Ideal For | Medium/Large shops | Startups & small labs |
| Price Range | Moderate | Slightly higher |
| Efficiency | High | Very high (2-in-1) |
👉 Tip: If you’re opening a new gelato shop with limited space, the Mehen Combined Gelato Machine is your best investment.
🧠 Expert Tips: How to Maintain Your Gelato Machine
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Clean the machine after every batch or shift.
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Use neutral cleaning solution and avoid high-pressure water jets.
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Check compressor and belts monthly.
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Store the machine in a dry, ventilated area.
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Run the freezing cycle at least once a week even during low season.
Proper maintenance ensures consistent performance and extends machine life for years.
✅ Conclusion: Invest in Quality, Grow with Mehen
Choosing the right commercial gelato maker machine is more than just a purchase — it’s an investment in product quality, operational efficiency, and brand reputation.
With Mehen, you gain not only reliable equipment, but also complete technical support and solutions for your gelato business.
📞 Contact Mehen today to discover the best gelato machine for your business, or visit
👉 www.gelatomachine.com
