1️⃣ Introduction: Why Custard Machines Matter in Modern Bakeries
In today’s fast-paced pastry industry, consistency, efficiency, and precision define success.
Custard machines automate the production of creams, fillings, and custards—turning artisanal recipes into scalable, high-quality products.
As a professional manufacturer, Mehen offers advanced custard-making equipment that helps bakeries boost productivity and achieve perfect results batch after batch.
2️⃣ What Is a Custard Machine?
A custard machine is specialized bakery equipment that heats, mixes, and doses custard or cream fillings automatically.
Compared with manual preparation, it ensures:
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Uniform texture
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Accurate temperature control
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Time-saving automation
Modern features include:
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Programmable temperature & mixing speed
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Touchscreen operation
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Self-cleaning (CIP) system
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Multi-nozzle filling options
These innovations make modern custard machines a must-have for any professional bakery.
3️⃣ Types of Custard Machines for Different Bakery Sizes
| Scale / Operation Type | Recommended Model | Ideal For |
|---|---|---|
| Small Bakery / Boutique Shop | Compact tabletop custard machine | Limited space, small batches |
| Medium Bakery | Semi-automatic machine with 2–4 nozzles | Mid-volume daily production |
| Industrial / Chain Bakery | Fully automatic custard line | High-volume, 24/7 production |
💡 Tip: Mehen offers flexible models that fit both small artisan shops and industrial production lines.
4️⃣ How to Choose the Right Custard Machine
Here are 7 key factors to consider before purchasing:
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Production Capacity – Match your machine’s volume with your daily output, plus a 20% margin.
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Heating & Cooling System – Choose between electric or water-jacket heating depending on your energy setup.
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Mixing Speed Control – Adjustable RPM ensures the right texture for different custard types.
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Precision Filling – Look for dosing accuracy and repeatable weight control.
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Cleaning & Maintenance – CIP or removable parts simplify hygiene management.
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Interface & Automation – Digital touch panels improve consistency and user convenience.
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After-Sales Support – Reliable suppliers like Mehen provide spare parts, training, and warranty.
5️⃣ Why Choose a Mehen Custard Machine?
Mehen is an experienced manufacturer specializing in gelato, pastry, and dessert machinery.
Our custard machines are known for:
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High efficiency and stable temperature performance
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Durable food-grade stainless steel structure
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Simple operation and low maintenance
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Optional self-cleaning functions
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Global service network and spare parts support
With over 20 years of experience, Mehen serves bakeries, patisseries, and industrial dessert factories worldwide.
6️⃣ Best Practices for Operation and Maintenance
Keep your machine in top condition with these best practices:
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Clean the system after each production cycle
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Use food-safe detergents, avoid strong chemicals
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Check seals, valves, and mixing blades weekly
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Run a calibration test monthly
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Store the machine in a dry, ventilated area
🧼 Regular maintenance ensures longer lifespan and stable product quality.
7️⃣ Real-World Success Stories
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Artisan Bakery (Italy): Reduced preparation time by 50% using Mehen’s compact custard unit.
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Industrial Factory (Singapore): Increased output by 3× with Mehen’s automated system.
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Café Chain (USA): Achieved consistent custard texture across all branches with a single recipe program.
Each success story proves how Mehen equipment transforms efficiency and consistency.
8️⃣ FAQ — Frequently Asked Questions
Q1. Can custard machines also make pastry cream or Bavarian cream?
Yes. Mehen’s models are suitable for custard, pastry cream, mousse base, and other fillings.
Q2. What’s the ideal cleaning frequency?
Light cleaning after each shift; full CIP (Clean-In-Place) weekly.
Q3. What’s the difference between Mehen’s small and industrial models?
Small models are compact and easy to operate, while industrial units provide higher automation and continuous output.
Q4. Is training included?
Yes. Mehen provides operation manuals, remote guidance, and optional on-site training.
9️⃣ Conclusion: Transform Your Bakery with Mehen
The future of pastry production is automation — and custard machines are at the heart of that change.
By investing in a Mehen Custard Machine, your bakery gains efficiency, quality, and reliability.
📞 Contact Mehen today to learn more about our custard machine models and solutions.
🌐 Visit www.gelatomachine.com for product specs, technical details, and customer stories.